Soya Bean Oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and is a common ingredient in many processed and packaged foods.
Soybean oil is a source of polyunsaturated fat, specifically omega-3 and omega-6 fatty acids. It is also a good source of vitamin E. The oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as stir-frying and deep frying.
Soybean oil is commonly used in the production of margarine, salad dressings, and mayonnaise. It is also used as a base for printing inks and oil paints. In the cosmetics industry, it is used as an ingredient in many skin care and hair care products.
Soybean oil is produced by extracting the oil from the soybean seeds using a variety of methods, including solvent extraction, cold pressing, and expeller pressing. The oil is then refined, bleached, and deodorized to remove impurities and improve its color and flavor.
Soybean oil is a major agricultural commodity and is widely traded on the global market. It is one of the most widely produced and consumed vegetable oils in the world.